While many companies today are extractive, resource intensive and unsustainable, there is a better way. Businesses are learning to be more efficient and to utilize renewable energy, but what if they were actually regenerative. It is possible for companies to have a net positive benefit on the planet.
In this episode of ESGX Live, we’ll be discussing what it means to be ‘climate positive’ – going beyond achieving net zero carbon emissions to create environmental benefit by removing additional carbon dioxide from the atmosphere. We’ll explore vital questions such as:
- What does it mean for a company to be climate positive?
- What is a science-based target and how does it relate to net zero?
- What are food sector companies doing to tackle their carbon footprint?
- What tools are available to build a better business model?
The conversation will be lead by David Jaber, Founder of Climate Positive Consulting, with contributions from:
- Carolina Leonhardt, Senior Manager of Environmental Responsibility at Clif Bar
- Kayalin Akens-Irby, Head Of Partnerships at Planet FWD
